Event Registration

Chef’s Tasting and Demonstration with The Goose


Chef’s Tasting and Demonstration with The Goose
Wednesday, October 25
7:00pm  – 8:30pm
DCA members $45 / public $55
Prepayment is required by Monday, October 23.  Maximum enrollment is 18.

The Goose American Bistro and Bar is a beloved mainstay of downtown Darien. Classically trained executive chef Piergiorgio Nanni has created a fall tasting menu perfect for the season, which will delight your taste buds.  Enhanced by the chef’s choice of wine, you’ll enjoy these courses and also hear his tips on making them:

 Butternut squash bisque with apple crisp
Salad with arugula, endive, radicchio, grape tomatoes, fresh apples, cranberries, pistachios, almonds, gorgonzola cheese and truffle vinaigrette
Apricot glazed salmon and fall vegetables
Bread pudding with caramel sauce

Space in the DCA commercial kitchen is limited, so please enroll now!

Register for this class

Date: October 25, 2017